A quick and healthy breakfast, lunch or… snack!
Shredded leftover roast chicken or beef pot roast can be added for a heartier, non-vegetarian option!
Nutrition per serve:
Calories 231.48kcal/ 968.51kJ
Total Fat 9.29g
Carbs 26.91g
Sugars 2.07g
Protein 10.71g
Sodium 695.07mg
Fibre 6.26g
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Create this delicious, healthy salad using leftover watermelon rind and common household items.
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This quick and easy prawn shell stock recipe will help you minimise food waste and add flavour to other dishes.
Recipe makes 1 litre of stock.
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