Healthy Living – IGA Supermarkets https://www.iga.com.au Tue, 18 Apr 2023 07:29:22 +0000 en-AU hourly 1 https://wordpress.org/?v=6.1.7 Rainbow Slaw With Chilli Tuna, Black Beans and Charred Corn https://www.iga.com.au/rainbow-slaw/ Tue, 04 Apr 2023 23:10:47 +0000 https://www.iga.com.au/?p=31756 The post Rainbow Slaw With Chilli Tuna, Black Beans and Charred Corn appeared first on IGA Supermarkets.

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Food allergy vs intolerance explained https://www.iga.com.au/iga-community/food-allergy-vs-intolerance-explained/ Sun, 02 Apr 2023 20:15:31 +0000 http://www.iga.com.au/?post_type=communityposts&p=13868 The post Food allergy vs intolerance explained appeared first on IGA Supermarkets.

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We can all remember an occasion where we’ve eaten something that didn’t agree with us – that packet-mix cake from our childhood, say, or greasy takeout on a road trip.

However, if your day to day diet causes you discomfort or pain there could be something else going on. There’s a chance you might have a food allergy or intolerance, which if left untreated can have serious health risks.

And you wouldn’t be alone. Australia has one of the highest allergy rates in the world with 1 in 10 infants and 2 in 100 adults being affected by a food allergy. Although allergies are much more common among infants, many of these will be outgrown. Food intolerance is even more common than food allergy.

Both can be unpleasant, complicated and in some cases life-threatening. The good news is, they can be effectively managed!

What’s the difference between a food allergy and intolerance?

A food intolerance involves the digestive system and is usually the result of an inability to process or digest certain foods. This could be due to an enzyme deficiency, gastrointestinal disorder (e.g. IBS), sensitivity to food additives or reaction to naturally occurring food chemicals. Although food intolerances can cause discomfort, they are not life threatening. Some people may even be able to eat the problem food in small amounts without experiencing any symptoms.

A food allergy, on the other hand, involves the immune system. The severity of an allergy can vary from person to person with some being much more sensitive than others. Unlike an intolerance, a food allergy can cause a serious, potentially life-threatening, reaction if even a microscopic amount of the food is eaten, touches the inside of the mouth or is inhaled.

Signs & symptoms of a food allergy

Allergic reactions can occur very quickly, usually within 20 minutes to 2 hours after eating or coming in contact with the food.

Signs & symptoms of a food intolerance

These usually show anywhere between 30 minutes and 48 hours after consuming the food, which complicates the identification of the problem foods.

Most common food allergens among adults

Although you can develop an allergy to almost any food, the most common food allergies we see in adults are to:

Most common food intolerances among adults

There are many food substances people can have an intolerance to, each of which are found in a variety of foods. The most common include:

Food substance

Example foods

Lactose

Milk, Milo, chocolate, ice cream, cheese, yoghurt, cream

Gluten

Barley, rye, oats, wheat

Preservatives (e.g., sulphites)

Cordials, dried fruit, sausages, wine

Salicylates

Fruit, vegetables, herbs, spices, tea, honey

Amines

Cheese, chocolate, bananas, avocado

Caffeine

Coffee, chocolate, energy drinks, tea, soft drinks

FODMAPs

Wheat, rye, onions, garlic, legumes, lactose, honey, apples

Can I develop a food allergy or intolerance at any age?

Most food allergies appear in childhood, but they can develop at any time. It’s possible to develop an allergy to foods you’ve eaten for years with no problems.

Food intolerances generally occur later in life. This is because as you age digestion naturally becomes slower and your body produces less of the enzymes needed to break down food. You may also become more sensitive to a particular chemical or food additive – for instance, sulphites.

Testing for food allergy or intolerance

If you are concerned you may have a food allergy or intolerance, it’s important you seek a proper diagnosis from a qualified medical practitioner. Your practitioner can test you for allergies with a simple blood test or skin prick test. If these show you are allergic to a particular food, you can eliminate the food from your diet to avoid any reactions.

If allergy testing comes back negative, it’s possible you have a food intolerance.

Beware of anyone offering intolerance testing! Unfortunately, most of these tests (except for a specific breath test for lactose intolerance) lack both scientific evidence and clinical relevance.

Diagnosing and managing food intolerance requires the input and supervision of a qualified health professional, such as your dietitian. We would recommend you first keep a food diary and note down any symptoms which may be related to food. Then you will need to eliminate all suspect foods from the diet before reintroducing them one by one, to see which food(s) or food substance(s) cause your symptoms. Your dietitian will then be able to assist you in finding your tolerance threshold(s) and creating a personalised diet.

Bottom line

Whilst food allergies and intolerances are often confused, the two are very different. They can both negatively impact your health and should be taken seriously. If you suspect you may be allergic or intolerant to a certain food, speak to your doctor or dietitian about testing and management.

Brought to you by:

Anna & Alex

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How to overcome food cravings: 6 tips from our dietitians https://www.iga.com.au/iga-community/how-to-overcome-food-cravings-6-tips-from-our-dietitians/ Fri, 10 Mar 2023 06:01:37 +0000 https://www.iga.com.au/?post_type=communityposts&p=35934 The post How to overcome food cravings: 6 tips from our dietitians appeared first on IGA Supermarkets.

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It’s fair to say we’ve probably all experienced food cravings before –  that irresistible urge to eat a specific food. Whether it’s chocolate, chips or ice cream, you feel as if you cannot relax until these intense cravings have been satisfied.

Food cravings can really throw a spanner in the works, particularly when you’re working towards adopting a healthy eating pattern. Frequently ‘giving in’ to cravings can be disheartening as your health goals seem more and more unattainable.

So, is there really anything you can do to help curb these food cravings? Accredited Practising Dietitian, Anna Debenham, shares her top 6 tips.

1. Start with a balanced diet

The best place to start when dealing with cravings is to take a look at your overall diet.

Your two main considerations are:

1)     Is your current diet nutritionally balanced?

2)    Are you eating enough?

If you find yourself experiencing strong food cravings regularly throughout the day, you might need to look at the macronutrient balance of your meals (i.e. the balance of protein, carbohydrates, vegetables and fats).

Afternoon sugar cravings can be avoided by eating a more nutritionally balanced lunch.

This is something we see a lot of, especially when people eat salads or soups for lunch that don’t contain an adequate amount of protein. It’s important to remember that, in order to feel full, you need more than just greens. A serving of protein, a little healthy fat and some healthy carbohydrates alongside those greens is a much more balanced lunch that will keep you satisfied and help keep those cravings at bay.

2. Don’t avoid your favourite treat foods

One guaranteed way to intensify cravings is to ban specific foods from your diet altogether.

While this may sound like a useful way to reach your health goals, banning foods means that they become ‘forbidden fruit’. Once you can’t have it, you’ll find yourself wanting it even more.

There’s no need to ban unhealthy foods from your diet altogether. Focus on a healthy diet but don’t deprive yourself of the foods you love – allowing treats occasionally in small amounts can actually help to avoid those intense cravings. Remember, we are looking for long term, sustainable habits and banning foods typically is not a long term approach.

3. Retrain those taste buds

Did you know that you can actually alter your taste buds to crave less sugar and salt?

Every few weeks, our taste buds regenerate. By slowly reducing your intake of sweet and salty foods, over time your taste buds will slowly adapt to crave these sorts of nutrients less.

The key is not to go cold turkey, or you might find your food tasting a little bland. If you slowly cut back, you’ll adjust and find your cravings may have reduced.

4. Try and break the habit

Food cravings are often a result of a habit you have developed over time. For example if you feel you ‘must’ immediately end each meal with a sweet bite, it is likely this is more so a habit than anything else.

Instead, try changing the behaviour straight after your meal. For example you might make yourself a herbal tea for a tummy settler and palate cleanser. Alternatively, you could go for a walk or if it’s late at night brush your teeth. Replacing your usual behaviour (eating a sweet treat) with another behaviour is a great way to break the habit.

5. Look after your mental health

If you find yourself experiencing strong cravings after a stressful day at work, chances are the cravings are emotionally fuelled.

Emotional eating becomes an issue when you’re consistently using food as a way to cope with emotions. Sometimes, it’s a habit so engrained, you don’t actually realise your craving is related to your emotions. Next time you are craving something, have a think about how you are feeling and ask yourself, ‘Do I really feel like this? Is this going to make me feel better long term?’. Have a list of other things you can do when you are tempted to emotionally eat. Distracting yourself by doing something else that makes you feel good is a technique that works for many. This could involve going for a short walk, journaling or even tending to that pile of laundry that needs washing! If it’s a habit you’ve had for a while, emotional eating can be tricky to break, however finding new ways to soothe these emotions is an important first step.

6. Get enough sleep

Did you know you’re more likely to experience food cravings after a night with too little shut-eye. This is because a lack of sleep affects certain areas of your brain which can significantly increase your desire for highly palatable and calorie-rich foods.

To counteract food cravings associated with sleep deprivation, aim to get at least 7-9 hours of sleep per night.

Bottom Line

Ultimately, there’s no need to worry about the occasional food craving. They are normal and something most people experience. However, if you feel that your food cravings are out of control or keep you from reaching your goals, it might be time to take action.

If food cravings, emotional eating or binge eating are an issue that you’re dealing with on a regular basis and finding hard to beat, the best thing to do is get support from a qualified professional.

The Biting Truth are a team of dietitians who understand there is no one size fits all approach and can work with you to develop a personalised nutrition strategy plan to help you become the healthiest version of yourself. You can book a consult easily today.

Read more from The Biting Truth

Brought to you by:

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How to encourage your kids to eat more vegetables https://www.iga.com.au/iga-community/how-to-encourage-your-kids-to-eat-more-vegetables/ Wed, 08 Mar 2023 00:19:12 +0000 https://www.iga.com.au/?post_type=communityposts&p=34052 The post How to encourage your kids to eat more vegetables appeared first on IGA Supermarkets.

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As a parent and caregiver, you play an important role in making healthy choices for your children and guiding them towards one day making these choices on their own.

With so many mixed messages surrounding nutrition, this is a task that can often feel overwhelming.

If your little one is a veggie hater, you might find yourself using all sorts of strategies to get them to eat veggies – bribing, sneaking veggies into meals or forcing them to eat them. While these strategies may help in the short term, they are unlikely to positively influence their food behaviours and may even lead to more challenges as they get older.

IGA’s paediatric dietitian, Alex Parker, breaks down some simple things you can do to help your little ones learn to eat (and enjoy!) vegetables.

Don’t treat veggies as the enemy

Comments such as “you have to eat your broccoli before you can eat your dessert” sends a message to kids that vegetables are not enjoyable – they are a chore. Instead, try to create a positive mealtime environment by exposing your child to vegetables without pressure, and avoid any negative connotations surrounding vegetables. This can have profound effects on their future eating habits as well as help to alleviate your stress and frustration.

Get your child involved

The more familiar kids are with vegetables, the more likely they are to eat them. Some great ways to boost your child’s confidence and familiarity around vegetables include:

  • Take your kids grocery shopping and encourage them to choose a veggie or two to buy and try each week.
  • Get them in the kitchen and involve them in age-appropriate tasks such as washing vegetables or peeling and cutting using a child-friendly knife.
  • Get your little one to serve up vegetables to other people at the table.

All of these small experiences will ultimately help improve their overall confidence with vegetables.

Take advantage of snack times

Snacks are great opportunities to bump up your little ones’ veggie intake and will show children different ways of enjoying them. Whether you keep it simple by serving vegetable sticks with a dip or some cheese or get a little more creative and create a recipe that includes some vegetables, taking advantage of snack time is a fantastic way to boost your child’s vegetable intake.

Find inspiration from some of our favourite veggie-based snacks here:

Lead by example

This is one of the most powerful ways to encourage your little ones to eat vegetables. If you don’t eat vegetables yourself, how can you expect your child to? Children learn by example, so it is essential to start by packing in as many veggies as possible into your own daily diet. Try to frequently sit with your child to eat and show them how you eat your vegetables (without putting pressure on them to eat theirs).

Serve small portions of new vegetables, alongside familiar foods

Be careful not to bombard your child with a big portion of new (unfamiliar) vegetables on their plate, as this can be overwhelming and will reduce their likelihood of trying anything at all.

Instead, try offering small portions of new vegetables e.g. one halved cherry tomato or a teaspoon of corn kernels. Offer these new vegetables alongside a familiar food that you know they enjoy. This will ultimately provide some comfort whilst encouraging them to taste something new.

Help your child listen to their body

While you may feel tempted to beg your child to eat one more bite of peas, mealtime offers a great opportunity to allow children to listen to their body’s instincts. Most kids are able to effectively self-regulate their hunger and appetite. This means that, in most circumstances, they will naturally eat the right amount of food for their body. Try to trust that when your child says they are finished, they really are and there’s no need to force them to eat more.

Need more support?

The Biting Truth’s Little Bites Program has been specifically designed for busy families in need of a little extra support navigating fussy eating. The program includes a selection of kid-friendly recipes, articles, tutorials, printable resources and more.

Learn More

Read more from The Biting Truth

Brought to you by:

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Coeliac disease Q&A with The Biting Truth https://www.iga.com.au/iga-community/coeliac-disease-qa-with-the-biting-truth/ Mon, 27 Feb 2023 14:01:32 +0000 http://www.iga.com.au/?post_type=communityposts&p=13107 The post Coeliac disease Q&A with The Biting Truth appeared first on IGA Supermarkets.

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This month we’re aiming to raise awareness of Coeliac Disease, with the help of our in-house dietitians, Anna and Alex from The Biting Truth, who have answered all the questions you submitted on coeliac disease.

1. What are the signs/symptoms of coeliac disease?

Coeliac disease can vary in its symptoms, ranging from many to none at all. Symptoms can include:

Ongoing gastrointestinal symptoms including: diarrhoea, constipation, nausea, flatulence, vomiting, cramping, bloating, abdominal discomfort

1. Unexplained weight loss
2. Prolonged tiredness and weakness
3. Iron deficiency and/or other vitamin and mineral deficiencies
4. Recurring mouth ulcers
5. Recurrent miscarriages or infertility
6.Failure to thrive or delayed puberty

2. What’s the difference between coeliac disease and gluten intolerance?

Coeliac disease is an autoimmune condition where the lining of your small intestine, which is covered in tiny little projections called ‘villi’, becomes damaged by gluten, a protein found in wheat and some other grains. Over time, with continued consumption of gluten, the villi become more and more damaged, leading to reduced absorption of nutrients. Once diagnosed, the only way to manage the disease is to remove all sources of gluten from the diet.

Gluten intolerance (also known as non-coeliac gluten sensitivity) doesn’t involve an immune or autoimmune response, i.e., there’s no inflammation. However, it’s characterised by similar symptoms such as bloating, abdominal pain, wind, lethargy and bowel changes. People with gluten intolerance can usually tolerate small amounts of gluten without experiencing any symptoms (unlike people with coeliac disease). Tolerance varies greatly between individuals; the key to managing symptoms is identifying the tolerance threshold (i.e., how much is tolerated) and being careful not to exceed it.

3. How is coeliac disease usually managed or treated?

The only treatment currently available is a strict gluten-free diet.

A gluten-free diet prevents further damage to the intestinal lining, allowing the villi to heal so that nutrients can be absorbed properly. People with coeliac disease need to be strict in following the diet for the rest of their life, even if they don’t have symptoms. They can’t take a break every now and then to have a bowl of regular pasta or a slice of regular bread.

Ongoing monitoring is also important. The villi usually grow back and return to normal, but this can take anywhere from months to years. Even if they grow back, the individual needs to remain on a gluten-free diet. In this sense, people are only treated for coeliac disease, they are not cured; at least, not yet – doctors are working on it!

If left untreated, people with coeliac disease are at an increased risk of bowel cancer, osteoporosis, infertility, miscarriages and chronic ill health. The risk of all these conditions returns to normal on a gluten-free diet.

4. Do you have any advice on taking nutritional supplements?

We find that nutritional deficiencies in people newly diagnosed with coeliac disease are quite common. The severity and extent of intestinal inflammation influences how someone absorbs nutrients. The most common nutritional deficiencies are vitamin B12, calcium, iron, vitamin D and zinc. If you have diagnosed nutrient deficiencies, your doctor may advise you take supplements.

Keep in mind, once you restore your nutrient levels and your intestines heal, you’ll likely no longer need to take supplements.

We recommend meeting with an Accredited Practising Dietitian who can assess your diet and provide guidance on what to eat to help you meet your nutritional requirements.

5. Which foods contain gluten?

Grains, flours
  • All varieties of wheat (i.e., spelt, kamut, durum, farro)
  • Barley
  • Oats
  • Products containing malted gluten-containing grains e.g., malt barley
  • Rye
  • Semolina
  • Triticale
Cereal products
  • Couscous
  • Egg noodles
  • Lasagne
  • Muesli
  • Noodles
  • Oat porridge
  • Pasta
  • Ravioli/tortellini
  • Udon noodles
  • Wheat-based & mixed grain breakfast foods
Breads, biscuits, cakes
  • Barley bread
  • Crispbreads
  • Croissants
  • Ice cream cones
  • Pizza bases
  • Regular biscuits/cakes
  • Regular bread/rolls
  • Rye bread
  • Sourdough bread
  • Waffles/pancakes
Drinks 
  • Barley drinks
  • Beer/ale/lager/stout
  • Milo & other malt powder beverages
Sauces, spreads 
  • Malt vinegar
  • Vegemite, Promite & Marmite (gluten-free varieties available)

6. Do you have any nutrition tips for someone following a gluten-free diet?

The most important thing to know is that it’s still possible to eat a healthy, balanced diet when following a gluten-free diet.

Here are a few things to keep in mind:

  1. Avoid all gluten. Even very small amounts of gluten can cause ongoing gut damage and/or symptoms for people with coeliac disease.
  2. Be careful of cross contamination. Cross contamination occurs when a gluten-free food becomes contaminated by either direct or indirect contact with a gluten-containing food.
  3. Include gluten-free grains in your diet and choose wholegrain products where possible e.g., brown rice, quinoa, wholegrain gluten-free bread.
  4. Eat a balanced diet that includes foods from all 5 food groups – grains, veggies, fruits, dairy and meats/alternatives.

7. How can I tell if a product is gluten free?

Check the label for the following claims:

  • Gluten free: By law, a product can only be labelled as ‘gluten free’ when it contains no detectable gluten (i.e., less than 0.003%). These products are safe to eat for people on a gluten-free diet.
  • Contains gluten or contains traces of gluten: Sometimes sources of gluten are not written on the ingredients list, but a label will state ‘contains gluten’ or ‘contains traces of gluten’. These products should be avoided by people on a gluten-free diet.
  • May contain traces of gluten: Warning statements such as ‘May contain traces of gluten’ are voluntary and can be used a bit like a ‘get out of jail free’ card by the manufacturer. The use of warning statements in this way can result in the food being eaten by someone ‘at risk’ or in the food being avoided when it’s in fact safe to eat. It’s a good idea to contact the manufacturing company for more information as avoiding all foods with this warning may not be necessary.
  • There are also some handy apps available if that’s your kind of thing:
  • Coeliac Australia app (called ‘Gluten Free Ingredient List’ on iPhone)
  • Find Me Gluten Free
  • FoodSwitch (from The George Institute for Global Health)

Thank you for sharing all of your questions, we hope you’ve enjoyed reading our answers!

Read more from our Nutritionists, the Biting Truth, or discover our healthy gluten-free recipes here:

Brought to you by:

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Heart healthy ways to celebrate this Valentine’s Day https://www.iga.com.au/iga-community/heart-healthy-ways-to-celebrate-this-valentines-day/ Tue, 24 Jan 2023 23:15:56 +0000 https://www.iga.com.au/?post_type=communityposts&p=31765 The post Heart healthy ways to celebrate this Valentine’s Day appeared first on IGA Supermarkets.

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This Valentine’s day, take care of your heart in more ways than one! We’ve gathered some of our favourite heart-healthy recipes to create the perfect, romantic dinner for two.

Starter

Kicking off your delicious dining experience, we have a simple yet effective dish – a real crowd pleaser. IGA’s Almond Dukkha recipe is packed with unsaturated fats which are proven to reduce risk of heart disease and lower cholesterol levels. Serve this nutty blend with a few slices of fresh bread and some extra virgin olive oil, packed with heart-healthy fats and antioxidants.

Main

Salmon is not only tasty, but it’s also packed with omega-3 fatty acids which have been proven to prevent heart disease and lessen the likelihood of a stroke. For this reason, we’re plating up a nutrient-rich Caponata with Salmon as your main course. Inspired by Sicilian cuisine, this colourful and healthy dish is sure to make for a happy heart and tummy.

Dessert

Take your V-day chocolate game to the next level with our Avocado and Strawberry Chocolate tart. This decadent dessert is packed full of potassium and is also relatively low in salt, all thanks to the superstar ingredient, avocado. A combination that has been recognised for its ability to lower blood pressure, whilst protecting against heart attack and stroke.

Bonus treat for that special someone!

Don’t have enough time for a three course meal? Have a go at baking a batch of our Chocolate Beetroot Cupcakes for a guaranteed happy valentine. Not only are these super tasty, they’re also an excellent healthy alternative using beetroot, boasting its ability to boost blood flow and reduce signs of inflammation in blood vessels.

Happy Valentine’s Day!

To stay up to date with our community tips and ideas, and other great initiatives, sign up to the Locals Matter Community Program today.

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What to eat before and after a workout: a dietitian’s guide https://www.iga.com.au/iga-community/what-to-eat-before-and-after-a-workout-a-dietitians-guide/ Fri, 20 Jan 2023 05:15:34 +0000 https://www.iga.com.au/?post_type=communityposts&p=31694 The post What to eat before and after a workout: a dietitian’s guide appeared first on IGA Supermarkets.

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Did you know that inadequate sports nutrition increases your risk of poor performance, injury, fatigue and suboptimal gains? Since nutrition is a significant contributor to exercise performance and recovery, it is crucial to consider the nutritional content and timing of your meals and snacks.

Whilst we all have different goals, food preferences and training schedules, there are basic sports nutrition guidelines everyone can follow to help optimise performance and recovery.

Dietitians Anna and Alex from The Biting Truth share their top tips below.

Pre-workout nutrition

Eating before exercise will provide you with the fuel necessary to optimise performance and get the most out of your workout. Skipping a pre-workout meal or not eating enough can affect safety and performance by contributing to dizziness, lightheadedness, nausea, lethargy and increasing susceptibility to injuries.

It is also important to consider the type of fuel you’re giving your body! Fuelling with the right nutrients prior to exercise will provide you with the energy and strength necessary to optimise performance. The key elements of pre-workout nutrition largely depend on the type of training you’re undertaking, your personal preferences and your exercise goals.

In general, your pre-exercise meal or snack should be:

  • Rich in carbohydrates and protein: this will allow you to prime your fuel stores and support working muscles
  • Low in fibre, especially for those with gut issues: foods that are low in fibre are digested quickly to provide you with fuel and avoid gastrointestinal issues during your workout (e.g. cramping, bloating).
  • Easy to digest – avoid foods overly high in fat as these are slow to digest (e.g. dairy products, fatty meats).

Carbohydrates prior to exercise can assist in topping up your muscle glycogen stores to support training by providing working muscles with adequate fuel. Although protein is a bigger focus in post exercise nutrition, consuming protein prior to a workout can also assist with muscle protein synthesis and recovery.

As a guide, aim to consume a meal 2–4 hours prior to exercise or a snack 1-2 hours before a workout. Since our taste buds (and our stomachs!) differ, we recommend taking some time to experiment with different options to find what works best for you.

Post-workout nutrition

The food you consume and the timing of your meals following a workout are extremely important and can help you improve body composition, performance and overall recovery.

The basic idea behind post-workout nutrition is to achieve the following three things:

  1. Replenish energy (glycogen) stores
  2. Reduce protein breakdown
  3. Repair the muscle used during your workout

Exercise not only utilises your body’s energy stores but also causes small amounts of damage to the muscle tissues at a cellular level. While this might sound counter-productive, it allows you to become stronger, fitter and leaner – as long as you are consuming the right foods to support this process. The building and toning of muscles occurs when muscle proteins are broken down and new ones are created. Therefore, post-workout nutrition will not only replenish your energy stores but also importantly assist in building new muscle.

In general, your post-exercise meal or snack should be:

  • Rich in protein to repair and rebuild muscles damaged during training
  • Rich in carbohydrates to help replace the energy utilised during exercise

Timing is a crucial element of post-workout nutrition. We recommend eating within 30–90 minutes following a workout. Studies have revealed that adequate nutrition and rehydration during this period will best support recovery. This has been attributed to the fact that, during this time, blood flow to the muscles increases, priming the muscles to accept nutrients and helping to stimulate muscle growth and repair.

Read more from The Biting Truth

Brought to you by:

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5 ways to have a fun and active Summer https://www.iga.com.au/iga-community/5-ways-to-have-a-fun-and-active-summer/ Wed, 21 Dec 2022 14:00:45 +0000 https://www.iga.com.au/?post_type=communityposts&p=30705 The post 5 ways to have a fun and active Summer appeared first on IGA Supermarkets.

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There’s no better time to get moving than the Summertime! Do your mind and body a favour and hit those exercise goals, all whilst soaking up some much needed vitamin D. Give one or all 5 of these fun, Summer activities a go…

1. Walk don’t drive

Get your steps up and save your wallet at the same time! Leaving yourself some extra time to walk is one of the easiest ways to squeeze a workout into your week, and it can also provide an opportunity to clear your mind from the stresses of everyday life. Chuck on your favourite playlist, a podcast or invite a friend and leave the car keys at the door!

2. Play a team sport

Gather your mates or members of the community and set up a friendly game of soccer, touch footy, basketball, whatever you fancy! This is a great way to exercise, whilst socialising and potentially picking up a new skill.

3. Go for a bike ride

Why not make this the summer of discovering the great outdoors! Grab a friend or make this a solo mission and get pedalling.

4. Organise an outdoor training session

Exercising outdoors is the perfect way to spice up your weekly workout routine and can also be a great alternative for anyone looking for a cost-saving and flexible alternative to the gym! Inviting a group of friends to join is also a great way to keep yourself motivated and on track to reaching your fitness goals.

5. Get in the water!

This may seem like an obvious one, but swimming is a great form of exercise, while also improving coordination, balance and posture. Plus, who doesn’t love cooling off in the ocean or pool on a hot summer’s day? Just don’t forget to slip, slop, slap!

To stay up to date with our community tips and ideas, and other great initiatives, sign up to the Locals Matter Community Program today.

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The adult lunchbox https://www.iga.com.au/iga-community/the-adult-lunchbox/ Wed, 21 Dec 2022 14:00:18 +0000 http://www.iga.com.au/?post_type=communityposts&p=29741 The post The adult lunchbox appeared first on IGA Supermarkets.

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Who says we have to outgrow the lunchbox? Give yourself something to look forward to during the work week with this delicious lineup of Healthy Living lunchbox meals. Not to mention, preparing your own lunch in advance is a great way to keep costs down, saving you time and money!

Monday

Start your week off with a rainbow of flavour by making our healthy, light and fresh Rice Paper Rolls. This tasty lunch is fully customisable and pairs perfectly with a sesame dipping sauce.

Tuesday

For our fresh take on the traditional lunchbox sandwich, have a go at prepping a couple Creamy Chickpea Sandwiches. This meal packs a real protein hit and is light enough to enjoy on a hot Summer’s day. Add in your favourite herbs and spices for an extra hit of flavour, for a lunch you’ll never get sick of!

Wednesday

For a midweek pick me up, have a go at making our Grilled Zucchini and White Bean Salad. This zesty, lemon dressed dish is the perfect lunchbox meal and can be topped with your choice of protein for an even more nutritious lunch experience!

Thursday

Thursday calls for a simple and delicious lunch and our Spicy Salmon Rice Bowl is just that! In only a few easy steps, this meal delivers on taste and nutrition, with salmon being one of the richest sources of protein and omega-3 fatty acids.

Friday

Nothing says TGIF like a festive, Mexican dish! These Easy Quesadillas are the perfect end-of-week lunch, requiring little prep and providing lots of taste! Enjoy these with a homemade Guacamole and you’re good to go.

For an additional sweet snack, prepare and pack a batch of our Honey Spiced Snack Mix with any or all of these lunchbox ideas!

To stay up to date with our community tips and ideas, and other great initiatives, sign up to the Locals Matter Community Program today.

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New year, new plate https://www.iga.com.au/iga-community/new-year-new-plate/ Thu, 01 Dec 2022 00:27:26 +0000 http://www.iga.com.au/?post_type=communityposts&p=29456 The post New year, new plate appeared first on IGA Supermarkets.

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We’ve all heard of New Year’s resolutions but what about New Year’s food solutions? In 2023, IGA is challenging you to reimagine your food goals and make them a reality!
Adopting a set of strong, healthy eating habits will benefit you, both physically and mentally. A well-balanced and nutritious diet is the first step towards making 2023 your year and this article will run you through a few tips and tricks to get you headed in the right direction.

What changes can you make?

Create structure and identify goals

When it comes to constructing your new and improved eating regime, identifying current unhealthy habits is a great starting point. It’s important to remind ourselves that we never have to entirely eliminate a guilty pleasure, but instead, create structure and discipline around when we choose to indulge.

It’s also important to identify a set of food aspirations and healthy-eating goals. Doing so will create a clear overview of what you hope to achieve throughout your food journey, as well as help keep you motivated along the way. Here’s an example to get you started…

5 Food Goals for 2023

1. Start meal prepping
2. Try at least one new recipe a week
3. Aim to drink at least 3L of water a day
4. Eat more veggies!
5. Limit takeaway to once a week

Make food exciting in 2023!

Challenge yourself in the kitchen! With access to a wide variety of fresh, healthy produce and IGA’s Healthy Living Recipes, there’s no excuse to stay in your comfort zone when it comes to cooking. It’s a great idea to look for inspiration online, in recipe books, or on social media.

Make it personalised

When it comes to healthy eating, it’s important to stay away from comparison and realise we are all on our own, individual journey. Make sure to listen to your body and establish a set of healthy eating behaviours that are tailored to your individual health goals. Remember, what works for you, may not work for someone else!

To stay up to date with our community tips and other great initiatives, sign up to the Locals Matter Community Program today.

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